Stavros Drakoulis opened the first Drakoulis butchery in Nea Smyrni in 1965 which operated according to the original methods and techniques for preserving, treating, curing and cutting meat.

The owner’s passion for high quality meat products along with the great service and personal attention that customers received, increased customer satisfaction and loyalty day by day, paving the way for the amazing journey that was about to begin. More than 50 years later, since the very first butchery has opened its doors, Stratos Drakoulis is about to introduce a new high-end butchery in the neighbourhood of Psychiko equipped with state-of-the art machineries and fridges, ready to serve the growing needs of his expanded clientele with premium meat cuts from around the world.